Syllabus of Agriculture as prescribed by various Universities and Colleges.
Sr. No. | Subjects of Study |
A | Basic Science & Humanities |
1 | Comprehension and Communication Skills in English |
2 | Rural Sociology and Constitution of India |
3 | Educational Psychology |
4 | Introduction to Computer Applications |
5 | Plant Biochemistry |
B | Agricultural Sciences (Agricultural Economics) |
1 | Principles of Agricultural Economics |
2 | Agricultural Finance and Co-operation |
3 | Production Economics and Farm Management |
4 | Agricultural Marketing, Trade and Prices |
5 | Fundamentals of Agribusiness Management |
C | Agricultural Engineering |
1 | Principles of Soil and Water Engineering |
2 | Farm Power and Machinery |
3 | Protected Cultivation Structures and Agro-Processing |
4 | Energy Sources and their Application in Agriculture |
D | Agricultural Entomology |
1 | General Entomology |
2 | Economic Entomology |
3 | Crop Pests and their Management |
4 | Sericulture |
E | Agricultural Extension Education |
1 | Dimensions of Agricultural Extension |
2 | Extension Methodologies for Transfer of Agricultural Technology |
3 | Entrepreneurship Development and Communication Skills |
F | Agricultural Microbiology |
1 | Agricultural Microbiology |
2 | Soil Microbiology |
G | Agricultural Statistics |
1 | Fundamentals of Statistics |
H | Agronomy |
1 | Introductory Agriculture, Principles of Agronomy and Agricultural Meteorology |
2 | Field Crops-I (Kharif) |
3 | Practical Crop Production I |
4 | Practical Crop Production II |
5 | Weed Management |
6 | Irrigation Water Management |
7 | Field Crops II (Rabi) |
8 | Rain-fed Agriculture and Watershed Management |
9 | Farming Systems, Organic Farming and Sustainable Agriculture |
10 | Experimental Techniques in Agricultural Research I |
| A. Natural Resource Management (NRM) |
| B. Crop Protection |
| C. Horticulture |
| D. Agribusiness Management |
| E. Social Sciences |
| F. Integrated Livestock Farming (Animal Science and Veterinary) |
| G. Bio-inputs |
| H. Commercial Agriculture |
| I. Genetics and Biotechnology |
A |
|
1 | Fundamentals of Agribusiness Management |
2 | Protected Cultivation Structures and Agro-Processing |
3 | Crop Pests and their Management |
4 | Sericulture |
5 | Irrigation Water Management |
6 | Rain-fed Agriculture and Watershed Management |
7 | Soil Microbiology |
8 | Environmental Science |
9 | Vegetables and Ornamental Horticulture |
10 | Diseases of Field Crops and their Management |
B |
|
1 | Energy Sources and their Application in Agriculture |
2 | Entrepreneurship Development and Communication Skills |
3 | Farming Systems, Organic Farming and Sustainable Agriculture |
4 | Experimental Techniques in Agricultural Research I |
5 | Experimental Techniques in Agricultural Research II |
6 | Principles of Plant Biotechnology |
7 | Breeding of Field and Horticulture Crops |
8 | Post-Harvest Management and Value Addition to Fruits and Vegetables |
9 | Diseases of Horticultural Crops and their Management |
10 | Soil Fertility and Manures |
C |
|
1 | Rural Agricultural Work Experience |
D |
|
1 | Experiential Learning |
B.Sc. Agriculture Employment Areas
B.Sc. Agriculture Job Types