Dayananda Sagar Institute Of Technology Bangalore, Karnataka Certificate in Traditional Snack and Savoury Maker Admission 2025
Karnataka, Bangalore
Course Detail
Course Name
Certificate in Traditional Snack and Savoury Maker
Course Name
Certificate in Traditional Snack and Savoury Maker
Duration
3 Months
Type
Certificate Courses
Mode
Year
Eligibility
10th with minimum 50% marks from any recognized board
Eligibility Cat
10th
Fees
1000
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